Farmer's Chicken Soup

Farmer's Chicken Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp extra virgin olive oil

  • 1

    tsp salt

  • ½

    tsp ground black pepper

  • 4

    cups chicken broth

  • 1

    large onion, chopped

  • 2

    boneless, skinless chicken breasts, cut into 1 inch cubes

  • 4

    carrots, peeled, cut into 1 inch pieces

  • 6

    oz broad egg noodles, uncooked

Directions

Heat the oil in a soup pot and saute the onion for 2 minutes on medium high heat. Add the chicken and cook for 2 minutes, turning once. Add the noodles, carrots, salt, pepper and broth and reduce heat to a simmer. Cook for 20 minutes, until chicken is cooked through and noodles are tender.


Nutrition

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