Potato Poppers Hasselback Potatoes

By cmschnettler

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Ingredients

2 pounds hasselbacked (see Tip) small red or Yukon Gold potatoes
Olive oil
Salt and pepper
Thin jalapeno slices (about 2 oz.)
Thin slices of pepper jack (about 2 oz.)
Chopped pickled jalapenos
Chopped fresh cilantro

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Place potatoes on a foil-lined rimmed baking sheet. Brush all over with oil and season generously with salt and pepper; roast at 425 degrees , 20 minutes. Alternating between jalapeno slices and pepper jack, tuck the cheese and chiles between some of the potato slices. Roast until the potatoes are tender and the cheese melts, about 10 minutes more. Broil until browned, 1 to 3 minutes. Season; garnish with pickled jalapenos and cilantro.