Fried Potato Chunks with Onion and Peppers (+ Cocktail Sauce)

By SEB_UK

It's going to become a "must" of the season.

Ingredients

• 800 g/1 3/4 lb potatoes
• 1 onion
• 1 red pepper
• 1 clove garlic
• 1 onion
• 1 spoon fresh chopped basil
• 1 tsp oil of your choice
• 100 ml/3 1/2 fl oz reduced fat yogurt
• 100 ml/3 1/2 fl oz reduced fat chip sauce
• 50 ml/2 oz tomato ketchup
• Pinch of paprika powder

Details

Servings 6
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Cut the potatoes (with peels) in chunks. You will get 8 parts very simply by cutting the potato in half every time. Cut small potatoes in four. Wash and then dry them thoroughly, preferably with a tea towel.

Fry the potato chunks golden brown in approx. 40 minutes with a tbsp of oil of your choice. Cut the onion and pepper in small cubes and add them after 10 minutes. Clean the garlic and cut it in very thin slices and the onion in thin rings. Add these after 10 minutes.

Chop the basil finely and add it 10 minutes before the end of the cooking time. The sauce is mega simple. Mix the yogurt, chip sauce, ketchup and paprika powder to make a healthy cocktail sauce.