LITTLE GEM SALAD w/SORREL

By BobD

Ingredients

• 4 SERVINGS
• • 1/4 cup sour cream
• • 1/4 cup plain whole-milk yogurt
• • 1 teaspoon Dijon mustard
• • 1 garlic clove, minced
• • 1 teaspoon red-wine vinegar
• • 2 tablespoons extra-virgin olive oil
• • Pinch of coarse sea salt
• • 1/3 cup sorrel leaves, finely chopped
• • 4 large handfuls Little Gem lettuce, torn into bite-size
• pieces
• • 1 sma& bunch chives, roughly chopped
• • 4 sprigs di&, roughly chopped
• • Freshly ground black pepper

Details

Servings 4

Preparation

Step 1

In a blender, blend the sour cream, yogurt, mustard,garlic, vinegar, olive oil, salt and sorrel until very smooth,
about 1 minute.

Thin with water if it's too thick. Set
aside.

In a large mixing bowl, toss the lettuce, chives and dill with about half of the dressing; add more if desired, just
enough to coat the leaves.

Season with salt and pepper and serve immediately