Baked Scotch Eggs

By Sharon T

Ingredients

• 1 lb bulk pork sausage
• 1 teaspoon dried minced onion
• 1 teaspoon salt
• 4 hard-cooked eggs, peeled
• Gold Medal™ all-purpose flour
• 3/4 cup Progresso™ panko crispy bread crumbs
• 1 egg, beaten

Details

Servings 4
Preparation time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.

2. Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.

3.Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.