Menu Enter a recipe name, ingredient, keyword...

Thai Fried Bananas

By

Recipe courtesy Paula Deen, 2007

Google Ads
Rate this recipe 4/5 (1 Votes)
Thai Fried Bananas 0 Picture

Ingredients

  • 2 tablespoons butter
  • 4 fresh, firm bananas, peeled and cut into 1 to 2-inch pieces
  • 1/4 cup brown sugar
  • 1 teaspoon black sesame seeds
  • 1 lime, juiced

Details

Servings 3
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Heat a wok over high heat and add 2 tablespoons of butter. Once melted, toss in bananas and add the 1/4 cup of sugar. Cook down sugar and add the sesame seeds and the lime juice. Stir together and serve.

Review this recipe