Oregano-Swiss Bread Slices

By lewolfe50

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Ingredients

2 cups (8 ounces) shredded Swiss cheese
1/3 cup mayonnaise
1 tablespoon minced fresh oregano
1 tablespoon grated onion
1 tablespoon cider vinegar
1 loaf (1 pound) French bread, halved lengthwise

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the cheese, mayonnaise, oregano, onion and vinegar. Spread over cut sides of bread.
Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until cheese is melted and lightly browned. Serve warm. Yield: 16 slices.