Onion Crescent Rolls

By lewolfe50

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1-1/3 cups french-fried onions, divided
• 1 egg
• 1 tablespoon water

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on a ungreased foil-lined baking sheet. Curve ends down to form crescents.
Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 rolls.