Rate this recipe
5/5
(2 Votes)
0 Picture
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoon apple cider vinegar
- 3 tablespoons sugar
- 3/4 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 tablespoon finely grated onion
- 2 teaspoons celery seeds
- 1-16 oz bag of coleslaw mix, plain cabbage or tri-color deli style
Details
Preparation
Step 1
In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!
Review this recipe