Peanut Butter Pumpkin Bread

By lewolfe50

Ingredients

• 3-1/2 cups all-purpose flour
• 3 cups sugar
• 2 teaspoons baking soda
• 1-1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 can (15 ounces) solid-pack pumpkin
• 4 eggs
• 1 cup vegetable oil
• 3/4 cup water
• 2/3 cup peanut butter

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In another bowl, combine the pumpkin, eggs, oil, water and peanut butter. Stir into dry ingredients just until moistened.
Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).

Editor's Note: Six 5-3/4-in. x 3-in. x 2-in. loaf pans may be used; bake for 40-45 minutes.
Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.