Triple Chocolate Pound Cake

By 1For_Him

Ingredients

• 1 package devil's food cake mix
• 1 (5.9 oz) package chocolate instant pudding mix
• 1 1/4 cups water
• 1/2 cup vegetable oil
• 4 large eggs
• 3 cups (18 oz) semisweet chocolate chips, divided
• 1/2 cup whipping cream
• Pecan halves for garnish

Details

Servings 1

Preparation

Step 1

Combine first 5 ingredients in a large mixing bowl; beat at medium speed for 2 minutes. Stir in 2 cups chocolate chips. Pour batter into a greased and floured 10-inch bundt pan.

Bake at 350 for 50-55 minutes. (A wooden pick inserted in center may not come out clean.) Cool in pan on wire rack 15 minutes; remove from pan, and cool completely on wire rack.

Combine remaining 1 cup of chocolate chips and cream in a small saucepan; cook over medium heat, stirring constantly, until chocolate melts and is smooth. Let stand 15 minutes.

Drizzle chocolate glaze over cake; garnish with pecan halves, if desired. (Note: glaze is good as ice cream topping!)