Bolognese Meat Sauce

By SEB_UK

The hardest part is to turn the spaghetti on a fork!

Ingredients

• 400 g/14 oz minced pork
• 1 carrot
• 1 stick celery
• 1/2 a white onion
• 300 g/10 1/2 oz peeled tomatoes
• 20 g/1 tablepoon extra virgin olive oil
• 16 g/1 tablespoon fine salt

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Place the extra virgin olive oil in the appropriate compartment of the fryer; heat for 3 minutes

Add the vegetables cut into cubes, add the minced pork and brown for approximately 10 minutes.

Add the peeled tomatoes that have been pre-blended, add salt and cook for approximately 25 minutes. Serve to taste.



*Chef Recommendations:*
Perfect served with a starter dish. Add a little chilli pepper to the vegetables in the recipe to fire up the taste of the meat.