Hot Fudge Sundae Brownie Cheesecake

By CJKK

Ingredients

• 1 box of walnut brownie mix (eggs , oil , water)
• 3 8oz cream cheese
• 3/4 C sugar
• 3 eggs
• 1 tsp vanilla
• Chocolate Ganache
• 1/2 C semi sweet chocolate chips
• 1/4 C heavy whipping cream
• Whipped Cream topping
• 1 C heavy whipping cream
• 1/2 C powder sugar
• 1 tsp vanilla
• 1/4 C chopped peanuts
• piping bag with star tip

Details

Servings 8
Preparation time 70mins
Cooking time 150mins

Preparation

Step 1

Preheat oven to 350 degrees
spray the springform pan with pam spray and set aside
follow the directions based on the box of the brownie mix and bake into the oven for 30-40 minutes
Once baked, set aside to cool
Directions for center layer:

In a standing mixer, combine the cream cheese and sugar until light and fluffy
Add 1 egg, mix until fully combined before the next egg
Mix in the vanilla
Pour cheesecake over the brownie and bake into the oven for 1 hour
Once baked, place onto a wire rack to let cool to room temperature
Once cooled, place into the fridge overnight.
Directions for ganache:
combine the chocolate chips and heavy whipping cream and place into the microwave for 45 seconds.
Whisk until smooth
Pour ganache over the cooled cheesecake and place back into the fridge for one hour
Directions for Whipped Cream topping
In a standing mixer, combine the heavy whipping cream, powder sugar, and vanilla and mix on medium speed until stiff peaks form.
Scoop whipped cream into the pipping bag and pipe around the edge of the cheesecake
Sprinkle peanuts onto the top of the whipped cream