Stuffed Shells

By sassy47

Ingredients

• 2 eggs, beaten
• 30 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 3 ⁄4 cup grated parmesan cheese
• 1 ⁄2 cup fresh parsley sprig, chopped
• 1 teaspoon salt
• 1 dash black pepper
• 12 ounces shell pasta, jumbo, prepared
• 26 ounces spaghetti sauce
• 1 ⁄4 cup grated parmesan cheese

Details

Servings 8

Preparation

Step 1

Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
Combine eggs, cheeses, and seasonings in bowl.
Spoon about 3 Tbls. cheese mixture into each cooked shell.
Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
Sprinkle cheese over sauce.
Bake in 350F degrees oven for 30 minutes.