Rice- Jambalaya (from Layne's Mimi)

By wtaylor

Ingredients

• 1 pound smoked sausage, sliced
• 1 to 1 1/2 pounds ground beef
• 1 cup chopped green pepper
• 1 cup chopped onion
• 1 clove (I use more) of garlic, diced
• 1 tablespoon all-purpose flour
• 1 (28 oz.) can diced tomatoes,undrained
• 2 1/2 cups water
• 2 tablespoons chopped fresh parsley
• 2 cups uncooked regular rice (Uncle
• Ben's Converted)
• 2 tablespoons Worcestershire sauce
• 2 teaspoons salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon Tony's Creole seasoning

Details

Servings 12

Preparation

Step 1

Cook sausage until browned in a large Dutch oven. Remove sausage from pan.
Cook ground beef in the same pan until browned. Drain off all but 2
tablespoons pan drippings. Add green pepper, onion and garlic; cook until
vegetables are tender. Add flour, and stir until well blended. Stir in
tomatoes, water and parsley; bring to a boil. Add remaining ingredients and
return to a boil. Reduce heat and simmer, covered, about 30 minutes. Add
water if needed.