Creamy Chocolate Mousse

By lewolfe50

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Ingredients

2 cups cold milk
1 package (5.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sour cream
Additional whipped topping, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired. Yield: 6 servings.