Chili Pot Pie

By wmedders

Ingredients

• INGREDIENTS
• 1 lb lean (at least 80%) ground beef
• 1 cup chopped onions (2 medium)
• 1 cup chopped green bell pepper (1 medium)
• 1 cup sliced fresh mushrooms
• 2 teaspoons chili powder
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1 can (15 oz) pizza sauce
• 1 can (10 3/4 oz) condensed Cheddar cheese soup
• 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (5 biscuits)*
• 1/2 cup shredded Cheddar cheese (2 oz)

Preparation

Step 1

Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2. Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
3. Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
4. Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.
*Keep the refrigerated biscuits very cold until it's time to cut them and place them on the casserole.