Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 T olive oil
- 2 large red onions, thinly slice
- 2 sprigs fresh thyme
- 1/2 t Kosher salt
- 1/4 t Pepper
- 2 tablespoons cider vinegar
- 1 tablespoon dark brown sugar
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Heat oil in a large skillet over medium high heat. Add onions, thyme, 1/2 t salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. Serve warm or at room temperature.
Review this recipe