Beef Tenderloin Stuffed Roast

By nurseliz

Ingredients

• 1 1/2 beef tenderloin roast
• 3 pieces bacon
• 1 cup chopprf mushrooms
• 2 tbsp chopped onion
• garlic
• 2 tbsp snipped parsley
• 1/2 c Italian bread crumbs
• 2 tbsp softened butter
• 2 tbsp parmesan cheese
• 2 tbsp Dijon mustard

Details

Servings 4

Preparation

Step 1

Make a slit the length of the tenderloin roast from one side to within about 1/2 inch of the other side; set aside.
Cook bacon in med skillet until crisp. Remove bacon and all but one tbsp drippings, Crumble bacon. Add mushrooms, onion and garlic to drippings in pan. Cook, stirring occasionally, until onion is tender. Stir in parsley, bacon and 1/2 cup bread crumbs. Spoon mushroom mixture down the center of the roast. Compact slightly, if necessary. Bring the two sides of the roast up around the filling to meet. The string around the roast at 1 inch intervals.
Combine butter, cheese and mustard. Spread evenly on roast. Place roast on wire rack in shallow pan. Press remaining bread crumbs into butter mixture on top and sides of roast. Cover. Chill if desired.
Bake roast in 425 degree oven 40 minutes for med rare. Cover loosely with foil tent after 10 minutes. If chilled, add 5 min to cooking time. Remove from oven. Let stand 10 minutes.