Marinated Ribeyes

By lewolfe50

Ingredients

• 1/2 cup barbecue sauce
• 3 tablespoons olive oil
• 3 tablespoons Worcestershire sauce
• 2 tablespoons steak sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon soy sauce
• 2 teaspoons steak seasoning
• 1 teaspoon hot pepper sauce
• 1 garlic clove, minced
• 4 beef ribeye steaks (8 ounces each)

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the first nine ingredients. Add the steaks; seal bag and turn to coat. Refrigerate for 4 hours or overnight.
Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.