Honey Sweet Corn

By lewolfe50

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 medium ears sweet corn
1/4 cup butter, melted
1 teaspoon honey
Ground pepper, optional

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Directions
Place corn in a Dutch oven or stockpot; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain.
In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired. Yield: 6 servings.