Roasted Cauliflower Steaks With Pine Nuts

By cmschnettler

Ingredients

• 2 heads cauliflower, cut vertically into 1/2-inch-thick steaks (4 to 6 steaks total)
• Extra-virgin olive oil, for drizzling
• Kosher salt and freshly ground black pepper
• 2 tablespoons pine nuts
• 1 tablespoon butter
• 1/4 cup fresh parsley leaves

Details

Servings 6
Preparation time 15mins
Cooking time 40mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 425 degrees F.

Place the cauliflower steaks on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper on both sides. Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes.

Meanwhile, add the pine nuts to a dry medium saute pan and toast over medium heat until brown, about 3 minutes. Add the butter, and season with salt. Cook until the butter has melted and coats the pine nuts. Turn off the heat, stir in the parsley.

Transfer the roasted cauliflower to a serving platter. Pour the pine nut mixture over the top.