Pork Chops and Rice Pilaf

By deanarrca

Ingredients

• 6 pork chops, ( 4 to 6)
• salt, to taste
• paprika, to taste
• 1 1/4 cups chicken broth, or water
• 1 cup rice, uncooked
• 1/2 envelope onion soup mix, optional
• 1 can cream of mushroom soup, condensed
• 2 tablespoons pimientos, optional

Details

Servings 6

Preparation

Step 1

Sprinkle chops with salt, pepper and paprika. Mix chicken broth, uncooked rice, onion soup mix, cream soup and pimientos together; put in an 11x7x1 1/2-inch baking dish. Place chops on top of rice mixture. cover dish with foil, and freeze.

To prepare for serving, thaw pork chop dish. Bake uncovered in a preheated 375 degree oven 1 hour or until pork chops and rice are tender.

Serving Ideas : Marinated Veggies*, dinner rolls