Pork Chops & Stuffing Bake

By deanarrca

Ingredients

• 4 cups Pepperidge
• Farm Corn Bread
• Stuffing
• 1 1/4 cups water
• 4 tablespoons butter
• 6 boneless pork chops, 3/4-
• inch thick
• 1 (10.75 ounce) can
• Campbell's Condensed
• Cream of Celery Soup (regular
• or 98% Fat Free)
• 1/3 cup milk
• 1/2 cup shredded Cheddar
• cheese

Details

Servings 6

Preparation

Step 1

1. Prepare stuffing using water and butter according to package directions.
2. Spoon stuffing across center of 13 x 9 x 2-inch shallow baking dish. Place chops on each side of stuffing.
3. Stir soup and milk in bowl. Pour over chops. Cover.
4. Bake at 400 degrees F for 30 minutes or until done. Sprinkle with cheese.