Stuffed French Toast

By jab120638

Ingredients

• bread slices
• 6 large
• eggs
• 1/4 c
• orange juice
• 2 Tbsp
• brown sugar
• 1 tsp
• vanilla extract
• 1 tsp
• cinnamon
• 1/2 tsp
• fresh ground nutmeg
• 2 pkg
• cream cheese
• 1 stick
• butter
• 1 c
• confectioners' sugar
• 1 c
• chopped fresh strawberries

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

1
For egg dip: In a medium size bowl, slightly beat eggs, add orange juice, brown sugar, vanilla, cinnamon and nutmeg, mix well. Set aside.

2
For filling: In a medium-size mixing bowl beat together softened cream cheese, butter, confectioner sugar until well blended, add chopped strawberries and mix well. Set aside.

3
Heat a non-stick skillet, add enough oil to coat bottom of the pan (about 1 tbsp). Dip slices of bread in egg dip, fry on both sides till slightly browned. Place one slice on plate plop 2 tbsp (or more) of filling onto it. Top with another slice of french toast. Sprinkle with confectioner sugar, top with whipped cream, fresh sliced strawberries and a little drizzle of syrup. Serve