Individual Baked Pork Chop Dinners 6 points

By deanarrca

Ingredients

• 2 tablespoons vegetable oil
• 4 pork loin chops
• 1 small onion, thinly sliced
• 2 medium potatoes, thinly sliced
• 4 small frozen corn, small or halved
• 1 teaspoon dill weed, if desired-I like it
• 1/4 cup light margarine

Details

Servings 4

Preparation

Step 1

Also needed 4 rectangles heavy-duty foil (16x12 inches)

Heat oven to 350F. In large skillet heat oil. Brown pork chops in oil; season with pepper. Place 1 pork chop on center of each piece of foil. Place 1/4 of onion slices and potato slices on top of each pork chop. Place 1 frozen ear of corn next to pork chop on foil. Sprinkle 1/4 dill weed over each dinner; top with 1 tablespoon light margarine.

Fold foil around pork chop and corn; seal top and sides securely. Place packets in 15x10x1-inch baking pan. bake at 3350F. for 1 hour or until pork chops are no longer pink.

Notes:

Serving Ideas : Creamy Cole Slaw, Onion Pepper Biscuits