Easy Ham 'N Noodle Casserole

By deanarrca

Ingredients

• 4 ounces egg noodles, (3 cups)
• 1 cup light sour cream
• 10 3/4 ounces cream of mushroom soup, condensed
• 1 tablespoon dried onions
• 1/8 teaspoon black pepper
• 16 ounces Frozen Broccoli Cauliflower Carrots Comb., thawed
• 2 cups cooked ham, cubed
• 1/4 cup corn flake crumbs
• 2 tablespoons margarine, melted

Details

Servings 4

Preparation

Step 1

Cook noodles to desired doneness as directed on package. Drain; keep warm.

Heat oven to 350F Grease 2 1/2-quart casserole. In small bowl, combine sour cream, soup, onion and pepper. In greased casserole, combine cooked noodles, vegetables and ham. Pour soup mixture over noodle mixture; blend well. In small bowl, combine cornflake crumbs and margarine; sprinkle evenly over casserole. Bake at 350F for 30 to 35 minutes or until bubbly.

MICROWAVE DIRECTIONS:
Cook noodles as directed. In small bowl, combine sour cream, soup, onion and pepper. In 3-quart microwave-safe casserole, cook vegetables as directed on package and drain. Add noodles, ham and soup mixture; blend well. Microwave on HIGH for 9 to 10 minutes or until bubbly, stirring once halfway through cooking. In small bowl, combine cornflake crumbs and margarine; sprinkle evenly over casserole. Microwave on HIGH 2 minutes.