Barbecue (White) Dipping Sauce

By MarieR

This four-ingredient sauce pairs perfectly with just about everything.
Taste of the South Magazine, May/June 2016, Page 35

Ingredients

• Makes about 1 1/2 cups
• 1 cup mayonnaise
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon prepared horseradish
• 1 teaspoon Creole seasoning

Details

Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

1. In a small bowl, whisk together all ingredients until smooth.