Rhubarb Crisp

By granolagina

Ingredients

• 3 cups chopped rhubarb
• 1 cup white sugar
• 3/4 cup rolled oats
• 1 teaspoon all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 cup brown sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup margarine, softened

Details

Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour and brown sugar. Stir until well combined and pour into prepared baking dish.
In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
Bake 30 minutes, or until rhubarb is tender.
Nutritional Information

Amount Per Serving Calories: 327 | Total Fat: 7.2g | Cholesterol: 0mg