Pioneer Chokecherry Syrup

By Hklbrries

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Ingredients

4 cups chokecherry juice
1 teaspoon cream of tartar
4 cups sugar

Details

Adapted from kiowacd.org

Preparation

Step 1

Cook over medium heat until mixture coats the spoon (like gravy does). Refrigerate for immediate use or pour into clean hot jars and process in boiling water bath for 10 minutes for half-pints at 5,000 feet or 15 minutes for pints above 6,000 feet.