Homemade Doggie Cupcakes
By srumbel
A dog friendly dessert made with whole wheat flour and applesauce. It's also topped off with some frosting made with pumpkin and yogurt. Nice and doggie friendly.
from ourtableforseven.com
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Ingredients
- for cupcakes:
- 1/2 cup wheat flour
- 1 tsp baking powder
- 1/3 cup canola oil
- 1/2 cup unsweetened applesauce
- 1/2 cup plain Greek yogurt
- 1 TBSP honey
- 2 TBSP creamy peanut butter
- for frosting:
- 2 oz cream cheese, softened
- 4 TBSP pureed pumpkin
- 2 TBSP plain Greek yogurt
- 2 TBSP flour
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 6 count muffin pan or line with liners
In a mixing bowl, combine all ingredients for cakes until smooth.
Spoon evenly into muffin pan.
Bake for 30 minutes or until knife inserted comes out clean.
for frosting:
Mix ingredients until smooth. Frost on cooled cakes.
Makes: 6-8 cakes
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