Barbeque Sauce

By jkenb

Ingredients

• Mix in a large bowl:
• Wet Stuff
• 3 -24 ounce bottles of Ketchup, use the plastic ones, we will refill after making sauce.
• 24 ounces Grapette
• 1 pint to 1 quart vinegar. Doesn’t matter how much.
• Put in large pan and heat on “high”
• Dry Stuff
• 1 – 4 ounce can of chili powder
• 1 – 4 ounce can of black pepper
• 1 – 4 ounce can of garlic salt (salt not Powder)
• ½ cup sugar
• 1 small tabasco
• 1 small mustard
• Stir

Preparation

Step 1

Simmer

Dump all this stuff into pan on stove now approaching a simmer if you have been quick. Stir enough to make it evenly liquid, bring to a boil and immediately lower heat to a simmer, cook 30 minutes, stirring often.

Finish

That is it. Remove from heat, pour back into bottles.