Chili Campfire Bake

By KitchenGnome

Ingredients

• 1 (16 oz) box elbow macaroni pasta
• 1 (15 ounce) can chili
• 1 (7 ounce) bag corn chips
• 1/2 cup cheddar cheese, shredded
• Salt to taste

Details

Servings 6
Preparation time 1mins
Cooking time 16mins
Adapted from sixsistersstuff.com

Preparation

Step 1

Instructions
Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into skillet. Make sure the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
Add chili and bring to a simmer.
Remove from heat and top with corn chips and Cheddar cheese. Serve immediately.