Fonda San Miguel's Flan

By Bettye

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3/4 c. granulated sugar
1 c. almonds, finely chopped
2 cans Eagle Brand sweetened milk
1 c. milk
4 eggs
4 egg yolks
1 tsp. vanilla

Details

Servings 8

Preparation

Step 1

Melt sugar over hot water and pour over bottom of flan or cake pan. Blend remaining ingredients. Pour over the sugar. Place the flan pan in a larger pan with 1/4 - 1/2 inch of hot water Cover iwth foil. Bake 1 hour @ 350 degrees. Coll 15-20 minutes, invert and slice.