Royal Crown Cake

Royal Crown Cake
Royal Crown Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package strawberry jellow(3 ounce)

  • 1

    Cup hot water

  • 1/2

    Cup cold water

  • Mix and chill until congealed, then beat until light and fluffy

Directions

Fold 2 1/2 Cup strawberries (16 oz frozen strained, reserve juice)into 2 cup whipped cream, dreamwhip or cool whip. Add jello mixture. Break angel cake in small pieces. Put in 13 x 9 dish; Layer 1/3 cake then 1/2 mixture; layer 1/3 cake remaing mixture; then rest of cake. Glaze:: Cook until thick: 1 Tbsp. soft butter, 2 drops red food coloring, 1 Cup strawberry juice, and 1 Tbsp. corn starch. Drizzle over cake. Chill before serving.

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