Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 16 oz. store bought pizza dough
- 8 ounces mozzarella cheese, shredded
- 3/4 cup heavy cream
- 1/2 cup grated pecorino Romano cheese
- Pepper
- 1/2 pound bacon slices, cut into 1/2 inch strips, cooked and drained
- 2 scallions, sliced
Details
Servings 1
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Preheat oven to 425°. Lightly brush a half sheet pan with olive oil. Roll and or stretch the dough into a large rectangle. Place it on the prepared pan and pinch into the corners. Sprinkle with mozzarella on top and drizzle with cream. Top with pecorino Romano cheese. Bake for 10 minutes. Remove pizza from the oven. Put on pre-cooked bacon and bake for an additional five minutes. Remove the pizza from the oven and cool for one minute. Season with black pepper, top with bacon and scallions and or red onion.
Review this recipe