Snow Pea & Carrot Saute Recipe

By Hester

Ingredients

• 1 pound fresh snow peas
• 1 tablespoon butter
• 2 medium carrots, julienned
• 1 garlic clove, minced
• 3 tablespoons honey
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through. Yield: 5 servings.