Roast a Whole Chicken in the Crockpot

By Sharon T

Ingredients

• 1 (4lb) whole chicken, insides removed and washed/patted dry
• 1/2 TB of smoked paprika
• 2 TB all purpose seasoning ( such as Mrs. Dash or I use Montreal Chicken seasoning)
• 1/2 TB garlic powder
• 1 tsp salt
• 6 potatoes peeled
• Carrots

Details

Servings 4
Preparation time 10mins
Cooking time 310mins
Adapted from familyfreshmeals.com

Preparation

Step 1

Instructions
Start by mixing together paprika, all purpose seasoning, garlic powder and salt.
Place the peeled potatoes in the bottom of the crockpot. This will act as a stand to prevent the chicken from drying out.
Rub seasoning over your entire chicken (including the inside of the bird). Place on top of spuds. Cover and cook on HIGH for 4 - 4½ hours, or LOW for 6½ - 8 hours.
2 hours before chicken is done place carrots around the chicken and into the liquid that has formed on the bottom as much as possible.