S'mores Bars

By ARejon

Ingredients

• 22 * 22 whole graham crackers
• 8 * 8 cups minitature marshmallows, divided
• 2 * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
• 5 * 5 tablespoons butter
• 1/4 * 1/4 cup light corn syrup
• 1/2 * 1/2 teaspoon vanilla extract

Preparation

Step 1

PREHEAT broiler. Butter 13 x 9-inch baking pan.

BREAK graham crackers into small pieces; discard crumbs. Combine graham cracker pieces, 4 cups marshmallows and 1/2 cup morsels in large bowl.

HEAT remaining marshmallows, remaining morsels, butter and corn syrup in large saucepan over medium heat, stirring frequently until smooth. Remove from heat; stir in vanilla extract. Pour over graham cracker mixture; toss well to coat. Firmly press mixture into prepared pan.

BROIL for 1 to 2 minutes or until marshmallows are golden. Cut into bars.