AUNT B'S VEGETABLE SOUP

By SAEGERMA

Ingredients

• 1 CAN NIBLETS CORN
• 1 LARGE CAN CRUSHED TOMATOES
• 1 POTATOE
• 2 SLICED CARROTS
• 1/2 LB GREEN BEANS
• 3 STALKS CELERY
• 1/2 CUP BARLEY
• 1 LB HAMBURGER
• DUMPLINGS
• 1 EGG BEATEN
• 1/2 TEAS SALT
• 1 TBL MILK
• 1/2 CUIP FLOUR

Details

Servings 8

Preparation

Step 1

COOK TOMATOES AND HAMBURGER WITH A LITTLE WATER FOR 2 HOURS
ADD VEGETABLE INGREDIENTS AND COOK UNTIL TENDER
MAKE DUMPLINGS AND DROP INTO SOUP BY 1/2 TEASPOONFULS