Slow-Cooker "Baked" Potato Bar

By carol gorman

Ingredients

• 4 large baking potatoes (3 lb./1.4 kg) Acme Fresh Market — 1 ea For $2.99 until 12/31
• 1 tsp. oil
• 1/4 cup Kraft Rancher's Choice Dressing
• 2 Tbsp. Oscar Mayer Real Bacon Bits
• 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese
• 2 tsp. chopped fresh chives

Details

Servings 4
Preparation time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Prick potatoes with fork; brush with oil. Wrap individually in foil.

Place, seam sides up and evenly spaced, in slow cooker; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4-1/2 to 5 hours).

Unwrap potatoes carefully; cut slits in potatoes. Serve topped with remaining ingredients.