Salmon with Avocado Salsa

By Peggie

Ingredients

• For the salmon:
• 1 Tbsp. olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 4 salmon fillets
• For the avocado salsa:
• 2 avocados
• 1/4 red onion
• 1 lime, juiced
• 1 Tbsp. olive oil
• 1 1/2 tsp salt
• Optional:
• Chopped cilantro *optional garnish

Preparation

Step 1

1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
2. Grill the salmon on high heat for two minutes each side.
3. In a separate bowl, lightly toss avocados, 1/4 red onion, the juice from one lime, one Tbsp. olive oil and salt to taste.
4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy!