Strawberry-Rhubarb Pie
By altschiller
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Ingredients
- 3 1/2 cups 1/2-inch-thick slices trimmed rhubarb (1 1/2 pounds untrimmed)1 16-ounce container strawberries, hulled, halved (about 3 1/2 cups)1/2 cup (packed) golden brown sugar1/2 cup sugar1/4 cup cornstarch1 teaspoon ground cinnamon1/4 teaspoon salt
Details
Adapted from epicurious.com
Preparation
Step 1
Preheat oven to 400°F. Combine first 7 ingredients in large bowl. Toss gently to blend.
Bake at 400 for about an hour, unti filling bubbles slowly
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