Chocolate Éclair

By joanriley

Ingredients

• 2 boxes of instant vanilla pudding
• 1 bowl of cool whip
• 1 box of graham crackers
• 1 can chocolate icing

Preparation

Step 1

Mix vanilla pudding to the directions on the box. Add the cool whip. Take a long cake pan and line the bottom with graham crackers. Add the vanilla pudding and cool whip mixture on top of the graham crackers, then add another layer of graham crackers and then ice with your chocolate icing!