Broccoli in Hoisin Sauce for Two Recipe

By Hester

Ingredients

• 3 cups frozen broccoli florets, thawed
• 1 garlic clove, minced
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon canola oil
• 1 tablespoon water
• 2-1/4 teaspoons hoisin sauce
• 1/8 teaspoon salt

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened. Yield: 2 servings.