ANGEL FEATHER ICING

By á-6498

Ingredients

• 2 egg whites
• 1/3 cup corn syrup (KARO WHITE LILY)
• 1/4 tsp cream of tartar
• 1 tsp vanilla or any other flavoring
• 2 tbsp water
• 1/4 tsp salt
• 3/4 cup sugar

Preparation

Step 1

Put everything, but the vanilla into the. top of a double boiler with fast-boiling water below. Start beating immediately with electric beater until mixture stands in stiff peaks. Remove from heat, add flavoring and keep on beating until it is thick enough to spread easily.
* THIS ICING DOESN'T DISSOLVE, RUN AWAY OR GET CRUSTY. IT STAYS FLUFFY FOR DAYS IF ANYONE LETS IT LAST THAT LONG THIS ICING IS GOOD FOR ANGEL FOOD CAKE. THIS ICING WON'T FREEZE