Wild Mushroom Soup

By hansonkw

Ingredients

• 2 tbls butter
• 1 lb mushrooms , chopped
• 2 cloves garlic, minced
• 4 cups chicken stock
• 2 cups heavy whipping cream
• 1/2 cup dry white wine
• 4 sprigs fresh dill, chopped
• salt&pepper to taste

Preparation

Step 1

In medium pot melt butter. Add mushrooms and garlic, saute until tender, about 10 min. remove mushrooms and garlic to bowl. Deglaze pan with a small amount of wine. Add chicken broth and heat to a simmer. Add cream. Heat thoroughly but don't boil. Add the mushrooms, the main wine and dill, and heat through.Add salt and pepper to taste