Pumpkin Cake With Cream Cheese Frosting

By Hester

Ingredients

• 4 eggs
• 1 cup oil
• 2 cups sugar
• 1 (15 ounce) can pumpkin
• 2 cups cake flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• Frosting
• 1 (8 ounce) package cream cheese
• 1/2 cup margarine or 1/2 cup butter
• 1 lb powdered sugar
• 1 teaspoon vanilla

Details

Adapted from food.com

Preparation

Step 1

1 Beat together eggs, oil, sugar and pumpkin.

2 Sift together cake flour, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg.

3 Add sifted ingredients to pumpkin mixture.

4 Mix well.

5 Grease and flour jelly roll pan.

6 Pour into pan and bake 25-30 minutes at 350 degrees.

7 Frosting: Mix cream cheese, margarine, powdered sugar and vanilla together well.

8 Cool cake completely before frosting.