Potato Salad Texas Ranch

By mhyde

Ingredients

• 1 (1 ounce) package ranch dressing mix
• 1 cup mayonnaise
• 1 cup sour cream
• 3/4 cup chopped green onion
• 1 pound bacon slices
• 5 pounds unpeeled red potatoe

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
Cook bacon
Stir the mayonnaise mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.