Hamburger Buns - 40 mins

Hamburger Buns - 40 mins
Hamburger Buns - 40 mins

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

12

buns

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Ingredients

  • 2

    TBS active dry yeast

  • 1

    cup plus 2 TBS warm water (110 to 115 degrees F)

  • 1/3

    cup vegetable oil

  • 1/4

    cup sugar

  • 1

    egg

  • 3 to 3 1/2

    cups all-purpose flour

Directions

1) In a lrg bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 mins. Add the egg, salt and enough flour to form a soft dough. 2) Turn onto a floured surface; knead until smooth and elastic, about 3 - 5 mins. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 inches apart on greased baking sheets. 3) Cover and let rest for 10 mins. Bake at 425 degrees F fro 8 - 12 mins or until golden brown. Remove from pans to wire racks to cool.

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